We at Good Food for All love our mother earth and are committed to environmentally sustainable business practices at all stages. From buying and serving local and organic food to utilizing sustainably sourced office supplies, we actively try to reduce our environmental footprint wherever possible.
That’s why we’re excited to announce the launch of our Greening Good Food Initiative, which will reduce the environmental footprint of the Healthy Snacks for Active Youth program. The Greening Good Food Initiative will reduce environmental impact by switching from plastic food service items to eco-friendly, compostable, non-toxic, and/or sustainable material food service disposables. The initiative will substitute plastic cutlery and cups for wooden or compostable. It will also substitute toxic dyed plates, bowls, and napkins made from raw materials for non-toxic made from recycled materials that are easily composted and/or recycled after use.
Get in on the green: DONATE