====Fun fibre friday ====
Our latest nutrition session was on one of the most important parts of a healthy diet: fibre.
- Fibre is one of the three molecules that make up a carbohydrate, the other two being sugar and starch.
- Our bodies don’t absorb fibre for bodily functions, but rather use fibre as a bodily function.
- There’s two different types of fibre: soluble and insoluble. Both aid in the digestive process.
When trying to understand soluble fibre, think about chia seeds. When fibre is exposed to water in our intestines it swells up like a chia seed and forms a gel. This gel improves nutrient absorption and keeps us fuller and fueled up for longer.
Insoluble fibre benefits the digestive process by helping digested food move through the intestines proficiently by adding bulk to the fecal material. Insoluble fibre helps healthy gut bacteria flourish. Healthy gut bacteria helps promote the breakdown and absorption of nutrients, especially sugar, dairy, and starch.
Reading Nutritional labels
Fibre is listed under the carbohydrate section of a nutrition label along with sugar. Nutrition labels rarely say the amount of starch found in a product. To calculate the starch found in a product, deduct the amount of sugar and fibre from the total carbohydrates. The remainder will be the starch.
(total carbs-fibre) – sugar = starch
Average Recommended daily fibre intake
- 38 grams for men under 50
- 30 grams for men over 50
- 25 grams for women under 50
- 21 grams for women over 50
- 26 grams for female youths ages 9-13
- 30 grams for male youth ages 9-13
*try attaining roughly 14 grams for every 1000 calories you eat.
It’s important to prioritize high levels of fibre in our diets to maintain healthy digestion resulting in a healthy body. Fibre helps lower cholesterol levels and blood sugar, which protects against heart disease and diabetes. Studies show fibre is a key factor of achieving weight loss.
Good Food for All is dedicated to providing wholesome, organic, minimally processed and raw foods to the youth programs we partner with. Here’s some examples of what we bring in for the youth to enjoy.
High fibre Snacks
- Edamame Beans
- Rye crackers
- whole wheat pita
- Trail mix
- Bite Snacks cricket protein bars
High fibre Food pantry options
- Whole wheat pasta
- lentil soup
- bean soup
- Hemp Hearts
- Protein powder
Recipe for fun
Good Food incorporates a hands on cognitive learning experience in our Nutrition Education Sessions. This helps to develop team building and leadership skills while building relationships amongst youth in the community.
In our latest session the youth were involved in a game, working together to brainstorm which foods have the highest percentage of fibre. Keep reading to learn how to play.
- 6 flash cards (per team)
- 6 fibre packed foods (scroll for suggestions)
-Foods we used-
- Popcorn 14.5%
- Almonds 12.5%
- Chia Seeds 34.9%
- Quinoa 28%
- Broccoli 2.6%
- Bananas 2.6%
*%=Percentage of Fibre
- Write down one food item per flash card, leave out the percentage of fibre.
- Split group up into 2-3 teams
HOW TO PLAY/OBJECTIVE
Each team works together to list out all the foods from lowest percentage of fibre to highest. The team that gets the closest gets first pick of the food items supplied.
The youth had a great time working together and there was enough food for everyone who wanted to bring something home.
Your contribution will make a difference to many young people’s quality of life.