Good Food for All seeks to increase access, interest, and knowledge of healthy and nutritious food to improve healthy-food security, empower individuals to make healthier food choices, and develop a culture of “good food” in communities, schools, and homes.
At Good Food, we believe that all program participants deserve the highest quality services. That means we strive to serve fresh, organic, locally sourced food at our snack program. Our nutrition education workshops are taught by expert dieticians and nutritionists. The depth and quality of our programs and services reflects our organizational commitment to equality.
Board of Directors
Elizabeth Fisher, Executive Director
Laura Bennegadi, Chair of the Board
Rachel Tennenbaum, Secretary
Amin Eftekhari, Strategy Officer
Nicole Daniels, Community Development Officer