After one of the rainiest starts to spring on record, this week of sun had Vancouverites collectively squinting at the big ball of fire in the sky. Spring has sprung, the cherry trees are in bloom, and asparagus is in season! Here’s a collection of recipes showcasing our favourite BC grown spring vegetable: the majestic asparagus.
Pesto means to pound or to crush. Why not pesto up some asparagus, garlic, and oil with this Asparagus Pesto recipe from Jennifer Schell.
Go full Canada with pickled sea asparagus in your Cesar. Dan Clapson answers, “What the hell is sea asparagus?”
Who doesn’t love breakfast for dinner? Spanish Asparagus Revuelto from the New York Times is basically fancy scrambled eggs!
Support your local farmers and pick up some asparagus this weekend. Happy Friday!