Good Food for All seeks to increase access, interest, and knowledge of healthy and nutritious food to improve healthy-food security, empower individuals to make healthier food choices, and develop a culture of “good food” in communities, schools, and homes.

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Our Values

At Good Food, we believe that all program participants deserve the highest quality services. That means we strive to serve fresh, organic, locally sourced food at our snack program.  Our nutrition education workshops are taught by expert dieticians and nutritionists. Our engagement programs utilize leading edge technology specifically designed for our organization. The depth and quality of our programs and services reflects our organizational commitment to equality.

 

Board of Directors

Elizabeth Fisher, Executive Director

Laura Bennegadi, Chair of the Board

Rachel Tennenbaum, Secretary

Amin Eftekhari, Strategy Officer

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